Potato and morel fritters

Golden, crisp fritters with pieces of morel in a soft potato batter.

Ingredients

• 700 g potatoes
• 30 g dried morels
• 2 eggs and 80 g flour
• Parsley, salt, pepper and frying oil

Method

1. Boil and mash the potatoes, then cool. Chop the soaked morels.
2. Mix mash, eggs, flour, morels and parsley.
3. Shape small patties and fry in oil at 170°C.
4. Drain and serve hot for four.