Recipe ideas
Twenty-one delicate ways to let the aroma of morels and the spirit of Lozère shine.
Maroilles aligot
A stretchy, generous potato purée where the character of Maroilles meets gentle creaminess.
View recipe →Veal tenderloin with morels
Tender veal medallions coated in a creamy morel and white-wine sauce.
View recipe →Oven-baked guinea fowl supreme with morels and Vin Jaune
Tender poultry gently cooked with morels and Vin Jaune for a deeply fragrant sauce.
View recipe →Morel omelette
A soft, fragrant omelette that lets the morels take centre stage.
View recipe →Veal medallions with morel sauce
Tender veal medallions coated in a creamy morel and white-wine sauce.
View recipe →Morels with Vin Jaune and cream
A silky accompaniment in which Vin Jaune highlights the intense aroma of morels.
View recipe →Asparagus and morel puff pastry
Crisp puff pastry filled with tender asparagus and a creamy morel mixture.
View recipe →Morel and Parmesan lasagna bake
Tender lasagna layered with béchamel, Parmesan and morels for a woodland-inspired bake.
View recipe →Morel toasts
Golden country bread topped with creamy morels and melting Comté cheese.
View recipe →Scallops with morels
Sweet, delicate scallops paired with a light morel cream sauce.
View recipe →Potato mille-feuille with morel sauce and fresh truffle
Thin layers of potato served with morel sauce and freshly shaved truffle.
View recipe →Beef in creamy morel sauce
Quick-seared strips of beef coated in a fragrant morel cream sauce.
View recipe →Casserole-braised poularde with morels
Tender poultry gently cooked with morels and Vin Jaune for a deeply fragrant sauce.
View recipe →Asparagus with creamy morels
Crisp asparagus coated in morel cream for a delicate starter.
View recipe →Potato and morel fritters
Golden, crisp fritters with pieces of morel in a soft potato batter.
View recipe →Free-range chicken with morels and Vin Jaune
Tender poultry gently cooked with morels and Vin Jaune for a deeply fragrant sauce.
View recipe →Morel quiche
A golden, tender quiche in which morels bring a woodland note to the creamy custard.
View recipe →Crunchy fish with woodland flavours
Crisp white fish in a fragrant crumb, served with a light morel cream sauce.
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