Beef in creamy morel sauce

Quick-seared strips of beef coated in a fragrant morel cream sauce.

Ingredients

• 700 g rump steak in strips
• 30 g dried morels
• 200 ml cream and 100 ml white wine
• 1 shallot and 25 g butter

Method

1. Soak and rinse the morels.
2. Quickly sear the beef in half the butter and set aside.
3. Cook shallot and morels, deglaze with wine and add cream.
4. Reduce for 5 minutes, return beef off the heat and serve four.