Morel toasts

Golden country bread topped with creamy morels and melting Comté cheese.

Ingredients

• 8 slices country bread
• 300 g fresh morels or 50 g dried
• 200 ml cream
• 1 shallot, 150 ml white wine and 40 g Comté

Method

1. Clean or soak the morels, then cook them with the shallot.
2. Deglaze with white wine, add cream and simmer for 10 minutes.
3. Toast the bread and spoon the morels over it.
4. Top with Comté, grill for 5 minutes and serve four toasts.