Asparagus and morel puff pastry

Crisp puff pastry filled with tender asparagus and a creamy morel mixture.

Ingredients

• 1 sheet puff pastry
• 500 g green asparagus
• 25 g dried morels
• 100 g soft cheese, 1 egg and 20 g Parmesan

Method

1. Soak the morels and cook asparagus for 5 minutes in salted water.
2. Mix sliced asparagus, chopped morels and soft cheese.
3. Place the filling on the pastry, fold it over and brush with egg.
4. Top with Parmesan and bake for 25 minutes at 200°C. Serve four.