Creamy morels

A simple, elegant recipe that reveals the full depth of morels in a gentle cream sauce.

Ingredients

• 40 g dried morels or 250 g fresh morels
• 250 ml heavy cream
• 1 shallot, 20 g butter, salt and pepper
• Fresh parsley

Method

1. Soak dried morels for 20 minutes, then rinse carefully.
2. Cook the shallot in butter, add the morels and cook for 8 minutes.
3. Add cream, season and simmer gently for 10 minutes.
4. Serve with fresh pasta, rice or poultry.