Morels with Vin Jaune and cream

A silky accompaniment in which Vin Jaune highlights the intense aroma of morels.

Ingredients

• 250 g fresh morels or 40 g dried morels
• 120 ml Vin Jaune
• 200 ml heavy cream
• 1 shallot, 25 g butter, parsley, salt and pepper

Method

1. Clean fresh morels or soak dried ones, then rinse carefully.
2. Cook the shallot and morels in butter.
3. Pour in Vin Jaune and reduce by half, then add the cream.
4. Simmer for 10 minutes, finish with parsley and serve four portions.