Scallops with morels

Sweet, delicate scallops paired with a light morel cream sauce.

Ingredients

• 16 sea scallops
• 30 g dried morels
• 200 ml cream
• 1 leek, 100 ml white wine and 25 g butter

Method

1. Soak the morels and soften sliced leek in 10 g butter.
2. Add morels and wine, reduce for 5 minutes, then pour in the cream.
3. Sear the scallops in the remaining butter for 2 minutes per side.
4. Serve the scallops with the sauce for four.