Morel omelette

A soft, fragrant omelette that lets the morels take centre stage.

Ingredients

• 8 very fresh eggs
• 30 g dried morels
• 2 tablespoons cream
• 20 g butter, chives, salt and pepper

Method

1. Soak and rinse the morels, then cook them for 8 minutes in a little butter.
2. Beat the eggs with cream, chives, salt and pepper.
3. Pour into the hot remaining butter and add the morels while still soft.
4. Fold and serve immediately for four.